Our cheese is made right here in Montana and all our beef animals are field finished. All the milk for the cheese comes from our herd of Brown Swiss cows on our farm in the Bitterroot Valley of western Montana.
Old Fashioned Great Tasting Cheese
You're sure to love the rich flavor and texture of our hand crafted cheeses, made in small batches - the old - fashioned way.
Beef at its Best
Our beef is raised and processed in the Bitterroot Valley. Our animals are never exposed to feed lot overcrowding or shipping thousands of miles to and from processing plants.
Our feeds are organically grown with no chemical fertilizers or herbicides. Our animals receive no growth hormones, no routine antibiotics, and no animal byproducts in their feed.